By Jonathan Chong
Western Herald
Crazy Sticky “Bat” Wings
Ingredients:
3 lbs. chicken wings
Ingredients for Marinade:
2½ cups ketchup
5 tbs honey
2tbs sugar
2½ tbs brown sugar
1½ tbs vinegar
2tbs dried oregano
2tbs chopped garlic
2tbs chopped onions
3tbs olive oil/vegetable oil
salt and pepper to taste
black and green food coloring
*add 2-4tbs of hot sauce for a little kick
Instructions:
1. Combine all ingredients for marinade in a large mixing bowl.
2. Add enough black and green food coloring to your liking, the darker it is the better.
3. Add the chicken wings to the marinade and stir well, making sure to coat all the chicken wings with the marinade.
4. Cover the mixing bowl with foil or plastic wrap and marinate the chicken wings in the fridge for 2 – 24 hours. The longer the better the wings will taste.
5. Preheat the over to 325 F. Take the wings out and place them on a large baking sheet with foil.
6. Bake wings for about an hour, or till cooked through. Baste chicken every 20 minutes with marinade to keep wings moist.
7. Take wings out of the oven and serve.
Ingredients:
Cocktail wieners
6-inch tortillas
Ketchup or mustard
Toothpicks
Directions
1. Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a toenail.
2. Cut the tortillas into strips about 4 inches long and 3/4 inch wide. Discard the ends.
3. Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
4. Roll each wiener in a tortilla strip and secure with a toothpick.
5. Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.
Source:
http://familyfun.go.com/recipes/monster-toes-715219/
“Worm” Buns
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Ingredients:
5 hot dogs
5 burger/hotdog buns
1tbs hot sauce
A good amount of your favorite BBQ sauce
Ketchup
Instructions:
1. Put a pot of water to boil.
2. Slice hot dogs into long strips.
3. Once water is boiling, place hot dog strips into the water and cook until they curl up.
4. Drain the curled up hot dog strips.
5. Place cooked hot dog strips into a pan and toss with hot sauce, ketchup, and bbq sauce.
6. Serve in burger/hot dog buns.
“Alien” Eyeballs
Ingredients:
Eggs
Stuffed green or black olives
Whipped cream cheese
Red food coloring
Toothpick
Directions:
1. Boil the eggs in a pot of water, about 10-15 minutes.
2. Let boiled eggs cool before peeling the eggs and cutting them in half. Remove egg yolks.
3. Fill the eggs with a good amount of whipped cream cheese, and stuff an olive in the center.
4. Lastly, use the sharp end of a toothpick and dip it in red food coloring and draw out blood vessels on the cream cheese, around the olives.
