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	<title>Western Herald &#187; Recipe</title>
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		<title>Thanksgiving dinner recipe countdown: soup and sides</title>
		<link>http://www.westernherald.com/arts-and-entertainment/thanksgiving-dinner-recipe-countdown-soup-and-sides/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thanksgiving-dinner-recipe-countdown-soup-and-sides</link>
		<comments>http://www.westernherald.com/arts-and-entertainment/thanksgiving-dinner-recipe-countdown-soup-and-sides/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 22:29:31 +0000</pubDate>
		<dc:creator>heraldstaff</dc:creator>
				<category><![CDATA[A & E]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.westernherald.com/?p=12476</guid>
		<description><![CDATA[By Jonathan Chong Western Herald Editor’s note: Every day until Thanksgiving there will be a new course of recipes conducive to feasting. French Onion Soup Ingredients • 8 large yellow onions, peeled and thinly sliced. • ¼ butter • 1 teaspoon of sugar • 3 cloves garlic, minced • 9 cups of beef stock/chicken stock, [...]]]></description>
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		<title>Thanksgiving dinner recipe countdown</title>
		<link>http://www.westernherald.com/arts-and-entertainment/thanksgiving-dinner-recipe-countdown/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thanksgiving-dinner-recipe-countdown</link>
		<comments>http://www.westernherald.com/arts-and-entertainment/thanksgiving-dinner-recipe-countdown/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 23:03:11 +0000</pubDate>
		<dc:creator>heraldstaff</dc:creator>
				<category><![CDATA[A & E]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.westernherald.com/?p=11833</guid>
		<description><![CDATA[By Jonathan Chong Western Herald Editor&#8217;s note: Every few days until Thanksgiving there will be a new course of recipes conducive to feasting. Bacon Wrapped Shrimp Ingredients: • Cooked Shrimp • Bacon Directions: 1. Cut bacon strips in half and wrap around the shrimp. 2. Heat a pan with a little oil and cook shrimp [...]]]></description>
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		<item>
		<title>The cooking cauldron: Halloween recipes to scare your taste buds</title>
		<link>http://www.westernherald.com/weekend-scene/the-cooking-cauldron-halloween-recipes-to-scare-your-taste-buds/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-cooking-cauldron-halloween-recipes-to-scare-your-taste-buds</link>
		<comments>http://www.westernherald.com/weekend-scene/the-cooking-cauldron-halloween-recipes-to-scare-your-taste-buds/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 03:39:23 +0000</pubDate>
		<dc:creator>heraldstaff</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Weekend Scene]]></category>

		<guid isPermaLink="false">http://www.westernherald.com/?p=10963</guid>
		<description><![CDATA[By Jonathan Chong Western Herald Crazy Sticky “Bat” Wings Ingredients: 3 lbs. chicken wings Ingredients for Marinade: 2½ cups ketchup 5 tbs honey 2tbs sugar 2½ tbs brown sugar 1½ tbs vinegar 2tbs dried oregano 2tbs chopped garlic 2tbs chopped onions 3tbs olive oil/vegetable oil salt and pepper to taste black and green food coloring [...]]]></description>
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		<title>A la carte: Finals are for faves</title>
		<link>http://www.westernherald.com/weekend-scene/5763/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=5763</link>
		<comments>http://www.westernherald.com/weekend-scene/5763/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 03:31:06 +0000</pubDate>
		<dc:creator>HeraldAdmin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Weekend Scene]]></category>

		<guid isPermaLink="false">http://www.westernherald.com/?p=5763</guid>
		<description><![CDATA[I’ve saved the best for last! After writing about 30 columns over the past two semesters, I’m publishing my favorite recipes in this year-end issue of the Weekend Scene. Smoothies The smoothie tradition in my house began as an after school snack back when we rushed home each day to watch The Magic School Bus. [...]]]></description>
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		<title>A la carte: spring brings seafood</title>
		<link>http://www.westernherald.com/weekend-scene/a-la-carte-spring-brings-seafood/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-la-carte-spring-brings-seafood</link>
		<comments>http://www.westernherald.com/weekend-scene/a-la-carte-spring-brings-seafood/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 05:04:23 +0000</pubDate>
		<dc:creator>HeraldAdmin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Weekend Scene]]></category>

		<guid isPermaLink="false">http://www.westernherald.com/?p=5645</guid>
		<description><![CDATA[The surprise snowstorm earlier this week had me dreaming about spring break and warm weather. Nothing tastes better than fresh seafood while in the south, and my family and I had our share while visiting the Florida Keys in March. I had a phenomenal Lobster Ruben at Parrotdise Waterfront Bar and Grille in Little Torch [...]]]></description>
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		<title>A la carte: Primo Italian!</title>
		<link>http://www.westernherald.com/weekend-scene/a-la-carte-primo-italian/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-la-carte-primo-italian</link>
		<comments>http://www.westernherald.com/weekend-scene/a-la-carte-primo-italian/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 05:09:31 +0000</pubDate>
		<dc:creator>HeraldAdmin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Weekend Scene]]></category>

		<guid isPermaLink="false">http://www.westernherald.com/?p=5399</guid>
		<description><![CDATA[Nothing is easier (or cheaper) to cook than Italian food. My friend Matt recently made a pasta dish that outdid regular noodles and sauce. After hearing rave reviews about the dish for weeks, I finally got the chance to taste it myself. The spiciness of the sausage is complimented by the creaminess of the homemade [...]]]></description>
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		<title>A La Carte</title>
		<link>http://www.westernherald.com/weekend-scene/a-la-carte-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-la-carte-2</link>
		<comments>http://www.westernherald.com/weekend-scene/a-la-carte-2/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 04:39:14 +0000</pubDate>
		<dc:creator>HeraldAdmin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Weekend Scene]]></category>

		<guid isPermaLink="false">http://www.westernherald.com/?p=5179</guid>
		<description><![CDATA[Oberon, a popular summer brew from Bell’s Brewery, will be released on March 30. Bell’s Brewery owner Larry Bell will be tapping and tasting Oberon at Regional Food and Drink in downtown Washington, D.C. For college students in southwest Michigan who can’t make it to the nation’s capital to celebrate with Mr. Bell, head to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>March Madness Munching</title>
		<link>http://www.westernherald.com/weekend-scene/march-madness-munching/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=march-madness-munching</link>
		<comments>http://www.westernherald.com/weekend-scene/march-madness-munching/#comments</comments>
		<pubDate>Thu, 19 Mar 2009 06:29:26 +0000</pubDate>
		<dc:creator>HeraldAdmin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Weekend Scene]]></category>

		<guid isPermaLink="false">http://www.westernherald.com/?p=5022</guid>
		<description><![CDATA[If we had a Whole Foods Market in Kalamazoo I would tell you to drive there immediately to gaze at the natural, grass-fed chicken breast just waiting to be turned into a delectable cheese covered grilled sandwich. Fresh chicken is far superior to the frozen, genetically modified, pre-formed patties found in cafeterias on campus, which [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>A La Carte</title>
		<link>http://www.westernherald.com/weekend-scene/a-la-carte/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-la-carte</link>
		<comments>http://www.westernherald.com/weekend-scene/a-la-carte/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 03:47:58 +0000</pubDate>
		<dc:creator>HeraldAdmin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Weekend Scene]]></category>

		<guid isPermaLink="false">http://www.westernherald.com/?p=4720</guid>
		<description><![CDATA[Each year around St. Patrick’s day, I think of my great-grandma Holland, who has been described as a child of immigrants, with a strong Irish temper. Born Margaret MacElroy on Valentine’s Day at the beginning of the 20th century, she loved to crochet but only learned to knit a few years before her death in [...]]]></description>
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		<title>Take a break, have a drink</title>
		<link>http://www.westernherald.com/weekend-scene/take-a-break-have-a-drink/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=take-a-break-have-a-drink</link>
		<comments>http://www.westernherald.com/weekend-scene/take-a-break-have-a-drink/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 16:32:26 +0000</pubDate>
		<dc:creator>HeraldAdmin</dc:creator>
				<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Weekend Scene]]></category>

		<guid isPermaLink="false">http://www.westernherald.com/?p=4427</guid>
		<description><![CDATA[As you read this, I’m on my way to sunny Florida to forget about my hectic life at Western by relaxing near the ocean. My Grandma, who is playing hostess for the week, has already baked my favorite cookies (molasses) and stocked up on Diet Coke to prepare for my visit. When we’re not reading [...]]]></description>
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